People who tended to eat more fresh food and food prepared at home had slightly, but measurably lower levels of five “long-chain” PFAS chemicals in their blood compared to those who ate more of their meals at fast food and other types of restaurants.
from WebMD Health https://www.webmd.com/diet/news/20191009/home-cooked-meals-linked-to-lower-pfas-in-the-body?src=RSS_PUBLIC
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