Study links home cooked meals with fewer harmful chemicals New research suggests that people who eat more homemade meals tend to have lower levels of per- and polyfluoroalkyl substances in their blood. October 10, 2019 at 12:30PM

New research suggests that people who eat more homemade meals tend to have lower levels of per- and polyfluoroalkyl substances in their blood.

from Public Health News From Medical News Today, October 10, 2019 at 12:30PM