While vegetarians had a 22% lower risk for heart disease, they had a 20% higher risk for stroke, British researchers found. Meanwhile, people who ate fish but no other meats (pescatarians) had a 13% lower risk of heart disease, with no increased stroke risk.
from WebMD Health https://www.webmd.com/diet/news/20190905/vegetarians-may-face-higher-stroke-risk?src=RSS_PUBLIC
0 Comments:
Post a Comment