Researchers followed 23,000 people in Italy for eight years and found that those who ate chili peppers at least four times a week had a 40% lower risk of death from heart attack and a more than 50% lower risk of death from stroke, CNN reported.
from WebMD Health https://www.webmd.com/heart-disease/news/20191219/chili-peppers-may-cut-heart-attack-stroke-risk?src=RSS_PUBLIC
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