People who ate fried foods one to three times a week had a 7% higher risk of heart attack and stroke compared to those who ate fried foods less than once a week. For those who ate fried foods daily, the risk jumped to 14% higher.
from WebMD Health https://www.webmd.com/diet/news/20190711/more-evidence-fried-food-ups-heart-disease-risk?src=RSS_PUBLIC
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