The investigators found that mollusks (such as clams, mussels, oysters and scallops) had the highest levels. Mollusks collected off the coasts of Asia were the most heavily contaminated with microplastics.
from WebMD Health https://www.webmd.com/food-recipes/news/20201228/which-seafood-has-the-highest-amount-of-microplastics?src=RSS_PUBLIC
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